Perf & SuperPerf Hole Guide

Perf: Any round or square pizza tray or pan less than 24" in diameter can be perforated. To order use the regular item number and add the suffix or prefix "P." Also note in the body of the order that the pans should be perforated. These pans can be made with Feet but cannot be made with NIBS. Perf pans allow the bottom of the pizza to cook faster and can provide a crispier crust. Perf pans can also be used to keep cooked pizzas fresher by allowing moisture to escape. Refer to the tray or pan style for more information and for pricing information. All holes 3/8" (9mm) diameter. For Perf pans above 24" please call.

SuperPerf: Any round pan less than 24" in diameter can be SuperPerf. To order use the regular item number and add the suffix SP. Also note in the body of the order that the trays or pans should be SuperPerf. These pans can be made with Feet but cannot be made with NIBS. For the same diameter, SuperPerf pans have twice as many holes as Perf. SuperPerf allows the bottom of the pizza to cook faster and can provide a crispier crust. SuperPerf can be used to keep cooked pizzas fresher by allowing moisture to escape. All holes 3/8" (9mm) diameter. Refer to the tray or pan style for more information and for pricing information.

NIBS: Any 2" deep or less round or square pizza tray or pan we manufacture can be furnished with NIBS. To order, use the regular item number and add the prefix "N." Also note in the body of the order that the pans should be made with NIBS. The NIBS are approximately 5/8" diameter and raise the pizza about 1/8" above the surface of the pan. Raising the pizza off the surface allows moisture to escape and a fresher, crispier pizza may result. Pans with NIBS cannot be made with Feet and cannot be Perf or SuperPerf. Refer to the tray or pan style for more information and for pricing information.

Feet: Any round or square pizza tray or pan we manufacture can be furnished with Feet. Use the regular item number and add the suffix F. Also note in the body of the order that the pans should be made with Feet. Each round pan will have 3 feet, square and rectangular pans will have more. The Feet are approximately 1-1/16" in diameter and 1/8" deep. Perf and SuperPerf pans can be made with Feet but the number of holes may decrease. Pans with Feet cannot be made with NIBS. Refer to the pizza tray or pan style for more information and for pricing information